Brazilian Honey Bread (Pao de Mel) GLUTEN FREE - 4 units
Soft and spiced honey cake made with our own blend of gluten-free flours and filled with creamy dulce de leche, then coated in dark chocolate. Inspired by the traditional Brazilian treat, it delivers warm, comforting flavor and indulgent sweetness.
Prepared in a kitchen that also handles wheat and gluten. Not suitable for individuals with celiac disease.
At this time, all baked goods are carefully prepared in small batches and shipped with attention to freshness and quality.
Processing Time:
Orders are typically prepared and shipped within 2–5 business days after confirmation, unless otherwise stated for pre-orders or special releases.
Shipping Method:
We use USPS to ensure your order arrives safely. All packages are carefully packed to maintain freshness during transit.
Delivery Time:
Standard shipping within the U.S. generally takes 2–5 business days, depending on your location.
Freshness Notice:
Our products are made with fresh, high-quality ingredients and no artificial preservatives. We recommend enjoying them as soon as they arrive for the best experience.
Important:
Once shipped, we are not responsible for delays caused by carriers or weather conditions, but we always do our best to ensure timely delivery.
Our Brazilian Honey Bread (pão de mel) is made fresh with high-quality ingredients, filled and coated for the perfect soft, spiced texture and rich flavor.
Storage: Keep in an airtight container at room temperature for up to 3–4 days. For longer freshness, refrigerate for up to 7 days.
Serving: Best enjoyed at room temperature for a soft, moist texture and full flavor. If refrigerated, let it sit out for 20–30 minutes before serving.
Freezing: Can be frozen for up to 2 months. Wrap individually and store in an airtight container. Thaw at room temperature before enjoying.
Tip: Avoid exposure to air to keep the coating and filling soft and fresh. 🤍